I also enjoyed an amazing Kobe Sirloin from North Texas' own Strube Ranch as main course and ended the perfect meal with a Warm Chocolate Center Cake with Blackberry Port Sauce. To say that I was satisfied would be an understatement. Just ask the people who were dining with me. ;)
The event showcases North Texas’ thriving culinary scene, offers tasty three-course prix fixe dinner combinations priced at only $35/person (tax, tip and drinks billed separately). The icing on the cake is that consumer patronage helps support local fine dining establishments and two great charities - making a $7 donation to either the North Texas Food Bank in Dallas or Lena Pope Homein Fort Worth. Last year they raised over $600,000 for these great organizations.
BONUS TIP: Make purchase of $25 or more at any Central Market location, to receive a certificate redeemable for a FREE fourth course valid at participating Restaurants.
Where will you be dining? Enjoy & make your reservations at the participating restaurants here!
The TX Beef council provided me with a complimentary dinner and $100 gift card for Restaurant Week in exchange for my attendance and feedback on KRLD Restaurant Week.
So glad you were able to come! It was great to see you. I am a little jealous you got to sit right next to the founder of RW...what an awesome night.
ReplyDeleteOooops. Wrong account. Sorry! That last comment was from me.
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